POULTRY SCALDING MACHINE

  • All made of stainless steel, in line with food hygiene standards.
  • Closed box-type structure, minimizing steam loss.
  • Using heat exchange heating to avoid scalding poultry bodies.
  • Pneumatic turbulent mixing for uniform water temperature and full scalding.
  • Assembly structure, can be assembled into different models according to need.

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Product Details

Overview

The Poultry Scalding Machine is a vital component in poultry processing, designed to efficiently scald birds while ensuring compliance with food hygiene standards. This machine is engineered to provide optimal performance in scalding, making it essential for maintaining product quality and safety in poultry operations.

Constructed entirely from stainless steel, the Poultry Scalding Machine features a closed box-type structure that minimizes steam loss, ensuring efficient heating and consistent results. Its advanced design incorporates heat exchange technology and pneumatic turbulent mixing, allowing for uniform water temperature and thorough scalding.


Key Features

Hygienic Construction

  • Made entirely of stainless steel, ensuring compliance with food safety regulations.
  • Easy to clean and maintain, promoting a hygienic processing environment.

Efficient Heating System

  • Closed box-type structure minimizes steam loss, enhancing energy efficiency.
  • Heat exchange heating technology prevents scalding of poultry bodies.

Uniform Scalding

  • Pneumatic turbulent mixing ensures uniform water temperature for effective scalding.
  • Fully scalds poultry, improving feather removal efficiency.

Flexible Assembly

  • Modular design allows for customization based on specific processing needs.
  • Can be assembled into different configurations to suit various production requirements.

Benefits

Improved Processing Efficiency

  • High production capacity of 1000–13500 pcs/hour streamlines operations.
  • Reduces processing time, enhancing overall productivity.

Enhanced Product Quality

  • Consistent scalding results in better feather removal and improved meat quality.
  • Supports compliance with health and safety standards.

Cost-Effective Operation

  • Energy-efficient design reduces operational costs.
  • Durable construction minimizes maintenance and replacement expenses.

Applications

The Poultry Scalding Machine is ideal for:

  • Poultry Processing Plants: Essential for scalding chicken, duck, and goose.
  • Automated Processing Lines: Suitable for integration into existing poultry assembly lines.
  • High-Volume Operations: Designed for enterprises requiring efficient scalding solutions.
Total Motor Power5.2–90 kW
Production Capacity1000–13500 pcs/hour
Dimension (L×W×H)900×2200 mm