NPW’s CNC cutter processes frozen meat (-18°C) directly into blocks/strips. Eliminates thawing, saves time & prevents contamination. 300+ kg/hr output, 304 stainless steel construction
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NPW Multifunctional CNC Cutting Machine for Direct Frozen Meat Processing
The NPW Multifunctional CNC Cutting Machine (Model SZQK-400) revolutionizes the initial stage of meat processing by handling hard-frozen meat blocks (from -4°C to -18°C) directly from storage. This advanced system precisely cuts or strips frozen ribs, spines, and poultry into required dimensions without any thawing cycle. By completely eliminating the thawing process, it not only saves significant time and energy but also prevents microbial growth and nutrient loss, ensuring maximum product freshness, hygiene, and processing efficiency. It is the ideal pre-processing solution for grinders and bowl cutters.
Key Features & Benefits:
- Eliminates Thawing, Maximizes Freshness & Safety: Processes meat directly from the freezer (-18°C), bypassing the critical temperature “danger zone” during thawing. This prevents bacterial contamination and drip loss, locking in freshness, nutrition, and product weight.
- Precision CNC Cutting for Versatile Output: Equipped with precise CNC controls, it delivers adjustable cutting thickness (1-70mm) and dicing/strip sizing (3-34mm). This versatility prepares ideal raw material for downstream processes like grinding or mixing.
- High-Efficiency Production Line Integration: With an output exceeding 300 kg per hour and a fast 85 cuts per minute frequency, it keeps pace with demanding production lines. Processed fragments are ready for the next step (e.g., grinding), streamlining workflow and boosting overall plant productivity.
- Hygienic, Durable & Quiet Operation: Constructed entirely from food-grade 304 stainless steel, it is easy to clean and meets global hygiene standards. The geared reduction drive system ensures exceptionally low noise and stable, vibration-free operation, reducing operator fatigue.
- Cost-Effective & Space-Saving Design: Saves on thawing room space, energy, and labor costs. Its compact footprint (1100*745*1230mm) and robust build (280kg net weight) make it a practical and reliable investment for modern meat plants.
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Multifunctional CNC Cutting Machine for Frozen Meat |
| Model | SZQK-400 (NPW Series) |
| Overall Dimensions (L×W×H) | 1100 × 745 × 1230 mm |
| Feed Opening | 400 mm width (Customizable height) |
| Conveyor Belt | 1280 × 395 × 2.0 mm |
| Cutting Capacity | Dice/Strip Size: 3 – 34 mm (adjustable) Cutting Thickness: 1 – 70 mm Cutting Frequency: 85 cuts/minute |
| Production Output | ≥ 300 kg/hour |
| Suitable Meat State | Frozen meat, -4°C to -18°C |
| Suitable Products | Ribs, Backbones, Frozen Poultry Blocks |
| Construction Material | 304 Stainless Steel (Full Machine) |
| Power Supply | 380V, 3-Phase |
| Net Weight | 280 kg |
Why Choose NPW Equipment?
NPW Equipment is dedicated to engineering intelligent solutions that redefine processing efficiency. This CNC Cutting Machine is a cornerstone technology for a modern, “no-thaw” processing line. We provide more than just a cutter; we offer a systematic approach to preserving quality, enhancing safety, and accelerating throughput from the very first step, delivering a rapid return on investment.
Request a “No-Thaw” Process Efficiency Report
Ready to cut out the thawing bottleneck? Contact NPW for a detailed analysis of how integrating this cutter can reduce your processing time, lower operational risks, and improve your final product
