Frozen tray cleaning machines are key equipment in food processing, central kitchens, slaughtering and processing, and cold chain logistics industries, used for automated and efficient cleaning and disinfection of various turnover containers. These containers typically include frozen trays, plastic crates, metal pallets, and shelves. The machine removes residual oil, blood stains, grease, food scraps, frost, and other contaminants from frozen trays. Key Benefits: 1. Ensures food safety: Prevents cross-contamination between different batches of products, meeting HACCP and other system requirements.
2. Increases automation: Replaces heavy, inefficient, and inconsistent manual cleaning.
3. Reduces long-term costs: Saves labor, water, and heating energy, increasing container turnover rate.
Conveying System: Chain or mesh belt conveyor with adjustable speed, ensuring smooth container passage through each section.
Cleaning Chamber: Constructed entirely of 304 stainless steel, internally divided into functional compartments with insulation.
Spray System: Core component. Multiple sets of fan-shaped nozzles arranged vertically and horizontally ensure thorough spraying. Powered by a high-pressure water pump.
The water circulation filtration system features a key energy-saving and environmentally friendly design. Cleaning water at each stage is filtered (hair and oil separation) and heated before being recycled, significantly reducing water consumption.
The heating system typically uses steam, gas, or electricity to heat the cleaning and rinsing water to set temperatures (e.g., 60-70℃ for alkaline washing, and above 82℃ for rinsing to achieve pasteurization).
The control system is PLC-controlled with a touchscreen interface, allowing users to set parameters such as water temperature, speed, and pump pressure.