6-Row Automatic Egg Breaking & Separating System
The NPW 6-Row Breaking System is engineered for industrial-scale liquid egg production. Mimicking the precision of manual cracking but at unparalleled speeds, it automatically feeds, cracks, separates, and collects shell-less egg product. Designed to deliver high yields of pure liquid egg, yolk, or albumen, it is the cornerstone for manufacturers supplying the bakery, pasta, food service, and ingredient industries. Its hygienic stainless-steel design ensures product integrity and meets stringent food processing standards.
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GET A QUOTE NOWProduct Details
This system features six parallel breaking lanes for maximum throughput. Eggs are oriented and fed to precision cracking stations. The contents are gently deposited onto a separation system where yolk and albumen are divided with minimal mixing. Shells are vacuum-conveyed away. The machine is designed for easy cleanup (CIP capable) and quick changeover between different product types (whole egg, white, yolk).
Technical Specifications:
| Parameter | Specification / Description |
|---|---|
| Product Name | NPW Series 6-Row Egg Breaking & Separating Machine |
| Capacity | Up to 30,000 eggs per hour (approx. 1,800 kg/hour liquid). |
| Breaking Method | Precision mechanical cracking with adjustable force. |
| Separation Method | Advanced cup and gutter system for clean yolk/white separation. |
| Separation Efficiency | High purity separation (<0.5% yolk in white typical). |
| Shell Handling | Integrated vacuum removal system. |
| Construction | All product-contact surfaces in AISI 316 stainless steel. |
| Control System | PLC with touch screen for speed adjustment and performance monitoring. |
| Hygiene | Designed for efficient Clean-in-Place (CIP) procedures. |
In-Depth Advantage Analysis:
- Unmatched Production Scale: Processes eggs at a rate impossible for manual or smaller units, meeting the volume demands of large food manufacturers.
- Superior Yield & Purity: Precision cracking and separation technology maximizes liquid recovery and maintains component purity, which is critical for specialized ingredient applications.
- Hygiene & Food Safety: A closed, stainless-steel system minimizes airborne and human contamination, producing a safer raw material for pasteurization.
- Significant Labor & Cost Savings: Replaces dozens of manual breaking operators, transforming a high-cost, variable process into a controlled, fixed-cost operation.
- Operational Flexibility: Can be configured to produce whole egg, pure yolk, or pure albumen, adapting to market demands.
Why Choose NPW Equipment?
For serious liquid egg producers, reliability and yield are everything. NPW breaking systems are built for industrial endurance and precision, ensuring your plant runs efficiently and your product meets the highest quality specs.
Request a Capacity Planning Review
Contact us to analyze your liquid egg production goals. We can recommend the appropriate breaking system configuration and capacity.
