Compared to traditional processing methods, the fully automated chicken gizzard processing line offers significant advantages.
It operates at high speed and continuously, with automated equipment capable of running uninterrupted for 8 hours.
Processing speeds far exceed those of manual labor (e.g., desquamation, washing, and cutting), increasing production capacity several times over.
Standardized production rhythms, through the collaborative operation of conveyor belts and sensors, reduce waiting time between processes, achieving highly efficient assembly line operation.
Automatic steps such as splitting, removing the inner membrane, and removing impurities are precisely completed by machines, avoiding damage or residue caused by manual operation.
This reduces reliance on skilled workers, offering a significant advantage, especially in areas with labor shortages or high labor costs.