Полный технологический цикл высокоценной переработки свиных голов: Решения по повышению эффективности от глубокой очистки до разделения и выхода готовой продукции
- Pig heads are among the most valuable parts of pig by-products.
- Through meticulous processing, pig heads can be transformed into various marketable commodities, significantly improving overall slaughter efficiency.
- A complete pig head processing line typically follows these steps to achieve “multiple uses from one part”: a singeing furnace/scraping machine to remove residual hair roots.
- Gas-fired singeing furnaces are highly efficient, while scraping machines are suitable for gentler processing.
- The pig head is precisely split along the center line for easier subsequent operations.
- Specialized tools are used for removing the brain and tongue. In the local market, processed clean pig ears, braised pig head meat, and tongue strips may have high market acceptance and profit margins.