POULTRY COOLING WAXPOOL

The NPW Poultry Cooling Wax Pool is a crucial component in modern poultry processing lines, specifically designed to optimize the wax removal process after poultry, particularly ducks, have undergone wax dipping. This equipment ensures that the wax solidifies effectively on the carcass, making it easier to peel off and contributing to a cleaner, more efficient defluffing operation.

Key Features & Advantages:

• Enhanced Wax Peeling: The primary function of this cooling pool is to rapidly cool the wax-coated poultry, ensuring the wax hardens uniformly and adheres properly to the fine feathers. This facilitates a cleaner and more complete wax peeling, significantly improving the final product’s appearance.
• Flexible Cooling Options: The system offers versatility in its cooling mechanism. It can be integrated with an ammonia pipe refrigeration system for highly efficient and controlled cooling, or it can utilize recycled water, providing an environmentally friendly and cost-effective solution for maintaining optimal water temperatures.
• Robust Construction: Built with durable materials suitable for the demanding environment of poultry processing, ensuring longevity and reliable performance. (Specific material details can be added if available, e.g., “high-quality stainless steel”).
• Improved Processing Efficiency: By streamlining the wax removal step, the NPW Cooling Wax Pool contributes to a faster overall processing speed and reduced manual labor, thereby increasing throughput and operational efficiency.
• Hygienic Design: Designed for easy cleaning and maintenance, supporting strict hygiene standards in food processing.

Technical Specifications:

• Dimension (L×W×H): L × 1100 × 900 mm (Please contact NPW for specific ‘L’ dimension based on capacity requirements)
• Cooling Method: Ammonia Pipe Refrigeration / Recycled Water
• Application: Post-wax dipping cooling for poultry (ducks) to facilitate wax peeling.

Invest in the NPW Poultry Cooling Wax Pool to achieve superior wax removal, enhance product quality, and boost the efficiency of your poultry processing operations.