- Processing Object: Poultry
- Operation Time: 8-10 seconds
- Stable and Adjustable Operation: The conveying voltage and frequency remain stable, with easy adjustment and simple operation.
- Safe Electric Anesthesia: Adopting alternating current ensures sufficient stimulation during electric anesthesia. Since poultry heart muscles are insensitive to high-frequency currents, the equipment only induces fainting without causing death.
- Flexible Adaptability: Easy to operate, with adjustable water bath height to accommodate poultry of different sizes.
- Durable Construction: Frame and brackets are made of 304 stainless steel for corrosion resistance and long service life.
- Safety Design: The water bath tank is crafted from high-strength insulating material to ensure operational safety.
The line encompasses the following key units and processes:
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Live Bird Reception Unit: Includes live bird crate stacking/destacking machines, transport conveyors, and crate washers.
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Poultry Slaughtering Unit: Comprises chicken water bath stunners, automatic killing machines, feather pluckers, scalders, head cutters/pullers, chicken hock cutters, shackle washers, and automatic conveyors that transfer poultry to the evisceration unit.
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Chicken Evisceration Unit: Equipped with openers, vent cutters, eviscerators, croppers, neck breakers, and internal/external chicken washers.
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Pre-Chilling Unit: Utilizes either water chilling or air chilling systems.
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Post-Chilling Processing:
- For whole-bird products: Directly sent to packaging after chilling.
- For cut-up parts: Processed by chicken cut-up machines.
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By-Product Handling: Specialized equipment processes poultry by-products (e.g., gizzard defatters, peelers, and cutters for gizzards).
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Final Storage: Packaged products are transferred to chilling rooms, blast freezers, and ultimately to cold rooms for storage.
